Every hickory smoked spiral sliced ham is individually hand trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smolding hickory chips for at least 16 hours.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees. Spiral hams should be double wrapped in foil prior to heating to retain moisture.
Each half serves 15 (6 oz serving per person) (This item includes two half spiral sliced smoked hams - 1 each of butt and shank portion, hams must be shipped together)